← N1 kanji

Chapter 19

Food, Drink & Cooking (1) / 食と料理

Tap a character to learn it: write it, recall both readings, take it apart, then meet it in a sentence.

10 kanjiStart with豆
豆豆 is a Japanese kanji that means bean. 豆 has 7 strokes, and is the 1185th most common kanji in Japanese.
糖糖 is a Japanese kanji that means sugar. 糖 has 16 strokes, and is the 1494th most common kanji in Japanese.
煮煮 is a Japanese kanji that means boil. 煮 has 12 strokes, and is the 1495th most common kanji in Japanese.
膳膳 is a Japanese kanji that means tray. 膳 has 16 strokes, and is the 1533rd most common kanji in Japanese.
汁汁 is a Japanese kanji that means soup. 汁 has 5 strokes, and is the 1544th most common kanji in Japanese.
糧糧 is a Japanese kanji that means provisions. 糧 has 18 strokes, and is the 1758th most common kanji in Japanese.
漬漬 is a Japanese kanji that means pickle. 漬 has 14 strokes, and is the 1826th most common kanji in Japanese.
酵酵 is a Japanese kanji that means ferment. 酵 has 14 strokes, and is the 1862nd most common kanji in Japanese.
飢飢 is a Japanese kanji that means starving. 飢 has 10 strokes, and is the 1922nd most common kanji in Japanese.
餅餅 is a Japanese kanji that means mochi. 餅 has 14 strokes, and is the 1937th most common kanji in Japanese.