← N2 kanji

Chapter 7

Food & Cooking / 食べ物と料理

Tap a character to learn it: write it, recall both readings, take it apart, then meet it in a sentence.

14 kanjiStart with乳
乳乳 is a Japanese kanji that means milk. 乳 has 8 strokes, and is the 962nd most common kanji in Japanese.
卵卵 is a Japanese kanji that means egg. 卵 has 7 strokes, and is the 1507th most common kanji in Japanese.
塩塩 is a Japanese kanji that means salt. 塩 has 13 strokes, and is the 1203rd most common kanji in Japanese.
菓菓 is a Japanese kanji that means candy. 菓 has 11 strokes, and is the 1676th most common kanji in Japanese.
甘甘 is a Japanese kanji that means sweet. 甘 has 5 strokes, and is the 1045th most common kanji in Japanese.
辛辛 is a Japanese kanji that means spicy. 辛 has 7 strokes, and is the 1235th most common kanji in Japanese.
粉粉 is a Japanese kanji that means flour. 粉 has 10 strokes, and is the 1431st most common kanji in Japanese.
油油 is a Japanese kanji that means oil. 油 has 8 strokes, and is the 937th most common kanji in Japanese.
液液 is a Japanese kanji that means fluid. 液 has 11 strokes, and is the 1104th most common kanji in Japanese.
焼焼 is a Japanese kanji that means roast. 焼 has 12 strokes, and is the 731st most common kanji in Japanese.
蒸蒸 is a Japanese kanji that means heat with steam. 蒸 has 13 strokes, and is the 1659th most common kanji in Japanese.
沸沸 is a Japanese kanji that means boil. 沸 has 8 strokes, and is the 2026th most common kanji in Japanese.
湯湯 is a Japanese kanji that means hot water. 湯 has 12 strokes, and is the 875th most common kanji in Japanese.
喫喫 is a Japanese kanji that means eat; drink; smoke. 喫 has 12 strokes, and is the 1562nd most common kanji in Japanese.