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N4 chapters

N4 · Chapter 13

料理Food & Cooking

0/24 learned
  • ステーキ
    steak
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  • サラダ
    salad
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  • サンドイッチ
    sandwich
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  • ケーキ
    cake
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  • ジャム
    jam
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  • みそ
    miso, fermented condiment usu. made from soybeans
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  • ぶどう
    grape, grapevine
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  • ハンバーグ
    Hamburg steak, hamburger steak
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  • 食事しょくじ
    meal (e.g. lunch, dinner)
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  • 食料品しょくりょうひん
    foodstuff, groceries
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  • 味あじ
    flavor, flavour, taste
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  • ご馳走ごちそう
    treat (esp. food and drink), entertainment, treating someone (to a meal)
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  • 噛むかむ
    to bite
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  • 焼くやく
    to burn
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  • 焼けるやける
    to burn, to burn down, to go down in flames
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  • 沸かすわかす
    to boil, to heat (a liquid), to prepare (a bath, hot drink)
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  • 沸くわく
    to grow hot (e.g. water), to boil
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  • 漬けるつける
    to soak (in), to steep, to dip
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  • 召し上がるめしあがる
    to eat, to drink
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  • 一杯いっぱい
    one cup (of), one glass (of), one bowl (of)
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  • アルコール
    alcohol
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  • ごみ
    five flavors (sweet, salty, spicy, sour, bitter), five palates, five tastes
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  • 米こめ
    (husked grains of) rice
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  • 苦いにがい
    bitter
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Dictionary data from JMdict and KANJIDIC, property of the EDRDG, used under its licence · Stroke order © KanjiVG · Japanese definitions from ja.Wiktionary · All credits